The Culinary Symphony of Cleo: A Mediterranean Oasis in Itaewon
The Culinary Symphony of Cleo: A Mediterranean Oasis in Itaewon
In the heart of Seoul’s most cosmopolitan district, Cleo at the Mondrian Seoul Itaewon stands as a vibrant testament to the enduring allure of Mediterranean cuisine. Far from being a relic of the past, this active culinary destination has redefined the “sit-down meal” by blending the rustic charm of coastal traditions with the sleek, high-energy sophistication of modern Seoul. For those seeking an escape through flavor, Cleo offers a sensory journey that stretches from the sun-drenched shores of Greece to the aromatic spice markets of Istanbul.
The brilliance of Cleo lies in its mastery of the shared dining experience. At the center of this experience is the signature Jou Jou bread—a pillowy, house-baked marvel that arrives at the table steaming and fragrant. It serves as the essential vessel for a colorful array of mezze. The restaurant’s hummus is famously velvety, often tigrisgrillfood.com topped with unexpected garnishes like smoked paprika or crispy chickpeas, while the baba ganoush and labneh provide a cooling counterpoint to the bolder, spicier notes found elsewhere on the menu. These small plates are not merely appetizers; they are a communal ritual that encourages conversation and connection.
As the meal progresses, the kitchen’s expertise in open-flame cooking takes center stage. The mixed grill platters are a carnivore’s dream, featuring succulent skewers of lamb and chicken shish that have been marinated to perfection. Each bite reveals the subtle char of the grill, balanced by the brightness of pickled vegetables and zesty sauces. For those craving the comfort of dough and cheese, the Turkish Pide is an absolute standout. Often referred to as “Turkish Pizza,” Cleo’s version elevates the street-food staple with premium ingredients like truffle oil or salty feta, baked until the crust reaches a satisfying, golden crunch.
What truly sets Cleo apart is its atmosphere. The interior design strikes a delicate balance between luxury and accessibility, making it just as suitable for a romantic date night as it is for a lively weekend brunch with friends. Large windows allow natural light to flood the space during the day, highlighting the Mediterranean-inspired textures and warm wood accents. By evening, the lighting dims to a soft glow, transforming the restaurant into an intimate lounge where the clinking of cocktail glasses and the hum of a diverse crowd create a magnetic energy.
Cleo is more than just a place to eat; it is a celebration of the Mediterranean lifestyle—one that prioritizes fresh ingredients, bold spices, and the joy of lingering over a table with good company. In the fast-paced environment of Itaewon, it remains a vital sanctuary for food lovers who appreciate the art of a well-balanced kebab and the simple perfection of a shared dip.